Introducing Barker's Professional Nut-Free Satay Sauce

We're excited to introduce our new Nut-Free Satay Sauce. All the satay-style flavour you know and love, without the nuts.

Created for commercial kitchens that need an allergy-friendly option, this ready-to-use sauce is rich, creamy and easy to serve across a wide range of dishes.

Made with chickpeas, lentils, tomato and coconut, it brings the much-loved satay experience without the peanuts.

Peanuts are a common allergen, making traditional satay difficult to serve in some environments. This sauce is ideal for commercial kitchens like healthcare and aged care, camps and catering, cafes and restaurants, schools, and transport lounges.

Our Nut-Free Satay Sauce offers a practical alternative, helping you serve more customers without compromising on flavour.

Reasons to love Nut-free Satay Sauce:

• Nut-free
• Vegan and plant-based
• Gluten free
• No artificial colours or flavours
• Ready to use with an easy-squeeze 1.12kg bottle

Creamy and comforting, satay-style flavour for:

• Satay chicken & skewers
• Marinades
• Dipping sauces
• Spreads & wraps
• Finishing noodles & salads