New Bakery Fillings for Modern Menus

When kitchens are busy, having products that are easy to use and deliver great flavour makes all the difference. Our new range of sweet and savoury fillings has been created to slip straight into everyday service, whether they’re used in baking, desserts or quick menu favourites that need to come together fast.

Focused on simplicity, these fillings help keep flavour front and centre with flavour at your fingertips, even during the busiest services.

Raspberry Dragonfruit Filling

A fresh burst of flavour, Raspberry Dragonfruit Filling pairs the familiar taste of raspberry with tropical dragonfruit notes. Vibrant without being overpowering, it has a texture that works beautifully in cheesecakes, slices, muffins and roulades.

For recipes and inspiration, click here – Raspberry Dragonfruit Filling 1.25kg

Gingerbread Caramel Filling

For something a little more cosy, Gingerbread Caramel Filling blends warming gingerbread spice with rich caramel sweetness. It’s an easy fit across loaves, tarts and dessert slices equally at home as a seasonal feature or a comforting everyday favourite.

For recipes and inspiration, click here – Shop | Caramel Gingerbread Filling 1.25kg

Creamy Onion Savoury Filling

On the savoury side, Creamy Onion Savoury Filling is a go‑to classic for pies, quiches, pastries and savoury scrolls. Creamy, well‑rounded and full of flavour, it’s a practical option for busy menus. The gluten free recipe also helps cater to a broader mix of customers.

For recipes and inspiration, click here – Creamy Onion Savoury Filling 1.25kg

Pineapple Fruit Silk and Vegan Chocolate Classic Creme

Pineapple Fruit Silk is a fruit‑forward option that adds lift to desserts and baking, alongside Vegan Chocolate Classic Crème, created to meet growing demand for plant‑based options without compromising on flavour or texture.

At the end of the day, this range is about keeping things simple. Easy‑to‑use fillings, plenty of versatility, and great flavour, helping foodservice teams turn out dishes customers love, without extra fuss.