Strawberry & Mint Chunky Muffins

Serves 29 people

18-22 min cook

Packed with generous pieces of Strawberry & Mint Chunky Mix, these muffins combine sweet strawberry goodness with a refreshing hint of mint, creating a perfectly balanced treat that's delightfully different in every bite.

By Barker's Professional

Bakery,

Cabinet Food,

Chunky Mix,

Sweet Fillings

Ingredients

1 kg Creme Muffin Mix
350 g Egg
225 g Water
280 g vegetable oil
185 g Barker's Professional Strawberry & Mint Chunky Mix

Method

Preheat your oven to 180°C
Place the premix, eggs, and water into a mixing bowl fitted with a paddle.
Mix on slow speed for 1 minute and then scrape down.
Mix for a further 4 minutes on medium speed.
Add the oil while mixing on slow speed for 1 minute.
Marble through the Barker's Professional Strawberry & Mint Chunky filling
Deposit 70 grams of batter into each paper lined muffin tin.
Pipe in a further 10 grams of Barker's Professional Strawberry & Mint Chunky filling into each muffin.
Place in the oven and bake for approximately 18-22 minutes or until golden brown.
Once completely cool, pipe each muffin with 35 grams of strawberry icing, using a tablespoon measurement, make an indentation in the top of the icing.
Pipe an additional 10 grams of Barkers Professional Strawberry & Mint Chunky filling into each indentation.
Decorate with a sprig of mint or some finely diced mint.