Feijoa Spiked Spritz

SERVES 1

Ingredients

• 30ml London Dry Gin

• 30ml Barker’s Professional Squeezed Feijoa with Lime Fruit Tea Syrup

• 60ml Granny smith apple juice

• Charge with soda

Method

1. Measure all ingredients except the soda into a shaker. Fill with ice, shake and strain into a tall glass filled with fresh ice and add soda, stir through.

2. Garnish with fresh apple slices (or feijoa).

This Recipe Uses