Farmstyle Glazed Ribs
Serves: 4, Preparation time: 10 minutes, Cooking time: 35 minutes
Ingredients:
1/3 cup Anathoth Farm Farmstyle Pickle
¼ cup gluten free beef stock
¼ cup canola or olive oil
cracked black pepper
squeeze of lemon juice
1kg pork ribs
extra Anathoth Farm Farmstyle Pickle to serve
Method:
Preheat oven to 180°C.
To make the glaze mixture, place Farmstyle Pickle in a small food processor or hand held blender along with beef stock, oil, black pepper and lemon juice and process for 1 minute, until well combined.
Cut racks of ribs into portions of 3-4 ribs. Place face side down on a baking tray lined with non stick baking paper. Bake for 10 minutes.
Remove from oven and brush with glaze mixture. Return to oven for 10 minutes then turn ribs face side up and brush with glaze. Cook for 8-10 minutes then remove from oven and brush with more glaze. Cook for a further 5 minutes then remove and set aside for a couple of minutes.
Serve ribs with steamed vegetables or salad, extra Farmstyle Pickle and plenty of napkins.
This Recipe Uses:
