Chicken & Rice Teriyaki

Serves 8

Ingredients:

• 80ml cooking oil

• 800g boneless and skinless chicken breast, diced

• 2 red capsicums, diced

• 400g peas, thawed

• 400g corn kernals, thawed

• 1kg cooked white rice

• 500ml Barker’s Professional Teriyaki Meal Sauce

Method:

1. Heat the cooking oil in a large skillet or frypan.

2. Add the diced chicken and sauté for 2 minutes.

3. Add the capsicum and sauté for another minute.

4. Add the peas and corn, sauté for a further 2 minutes.

5. Add the rice and Barker’s Professional Teriyaki Meal Sauce. Stir through and cook until heated through.

This Recipe Uses: