NEW PRODUCT
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NEW PRODUCT 〰️
Dairy-free Custard Style Crèmes
Functional, time saving desserts
What’s the difference between our new Barker’s Professional dairy-free/low-lactose Custard Style Crèmes and typical dairy-based custard?
The team at Barker’s Professional has been working alongside dietitians and nutritional leads to craft a functional and tasty new product. Our new products provide a dairy-free source of calcium, more protein, and the added benefit of fibre. They’re full of flavour, nutritional benefits, and super simple to plate and serve as a finished product. More so, they also make for a delicious ready-made dessert which can be utilized by all foodservice providers!
Delicious, smooth, and easy to use
The new dairy-free Custard Style Crèmes have a smooth and velvety texture and the range comes in three delicious flavours, Lemon, Mango, and Cherry – for easy menu rotation. Being a finished product, they’re so easy for kitchen staff to use. Simply snip and pipe, then plate and serve! Packaged in convenient 1.25kg ready-to-use piping bags.
These crèmes can be used in place of regular custard. Simply layer with compote or patisserie filling to make a more substantial dessert or serve on the side with crumble!
Check out the new range below:
Because we care.
Here at Barker’s, our mission is to create solution-focused products that deliver flavour, flair, and ease to hospitality life. We crafted these new products because we believe in the importance of inclusivity for our customers end-consumers, who may need ready-to-eat products that deliver additional nutritional benefits.
Our dairy-free Custard Style Crèmes offer a simple solution, that delivers on flavour and function by providing essential nutrients with fruit-based flavours that support better overall well-being.