Teriyaki Chicken Donburi

Ingredients:

• 2 Tbsp Cooking Oil

• 8 Chicken Tenderloins

• 1 Cup Barker’s Professional Teriyaki Meal Sauce

• 2 Tbsp Cooking Oil

• Handful Thin Beans, Vine End Trimmed And Cut Into Thumb Lengths

• 8 White Button Mushrooms, Cut Into Six Wedges Each

• 12 Broccoli Florets, Blanched

• 1 Cup Steamed Sushi Rice

• 2 Tbsp Toasted White Sesame Seeds

Method:

1. Heat the oil in a sauté pan. Add the chicken tenderloins, and gently poach in the Barker’s Professional Teriyaki Meal Sauce for 4 minutes.

2. Turn off heat and allow to ‘rest’ in the sauce.

3. Take a new pan, add the second amount of oil and heat. Add the beans and mushrooms, stir-fry for 2 minutes.

4. Add the broccoli and continue to cook for a further 3 minutes.

5. Place a spoonful of rice in 2 heated, deep bowls.

6. Add 4 chicken tenderloins to each bowl, and pour over half the sauce in each bowl.

7. Spoon on top the vegetables and sprinkle with the sesame seeds.

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