Potato Salad

Serves 8

Ingredients:

• 1.3kg gourmet potatoes, scrubbed and halved

• water

• 1 onion, finely diced

• 100ml lemon juice

• 4 hard-boiled eggs, peeled and quartered

• ½ cup chopped parsley

• 400g Barker’s Professional Malay Curry Meal Sauce

Method:

1. Place the potatoes in a large saucepan, bring to the boil then simmer for 30 minutes.

2. Meanwhile, whisk the onion and lemon juice.

3. Strain the potatoes and tip onto a wide tray. Pour over the lemon mix so the potatoes absorb the liquid.

4. Allow to cool before mixing.

5. In a large mixing bowl, add the eggs, parsley and warmed Barker’s Professional Malay Curry Meal Sauce. Toss together until well coated.

HANDY HINTS:

For a gourmet version, add bacon and/or avocado.

Halve the weight of the gourmet potatoes and add half of this weight with red skin potatoes.

Swap potatoes with kumara for a tasty change.

For a lighter version, replace 50% meal sauce with mayonnaise.

This Recipe Uses: