Butter Chicken Vegetables

Serves 16

Ingredients:

• Vegetable oil

• 6 eggplant, chopped

• 12 zucchini, chopped

• 12 red capsicums, chopped

• 8 red onions, chopped

• 6 cloves garlic, chopped

• sea salt flakes

• freshly milled pepper

• 800g Barker’s Professional Butter Chicken Meal Sauce

Method:

1. In a roasting pan, pour in the vegetable oil and heat the pan over the stove top.

2. Add the eggplant, zucchini and capsicum and fry for 5 minutes.

3. Spoon the roasting pan contents into a mixing bowl.

4. Add a little more oil, the red onion and garlic and fry for 5 minutes.

5. Season, then add the mixing bowl vegetables back into the roasting pan, stir through and add the Barker’s Professional Butter Chicken Meal Sauce, bring to a simmer, cook for a further 5 minutes and serve.

This Recipe Uses: