Lo Shun Fun Noodles

Serves 4

Ingredients:

• 600g white rice noodles

• hot water

• 500g pork mince

• 40ml vegetable oil

• 5 cloves garlic, sliced

• 1 long chilli, sliced

• 3 spring onions, sliced

• handful of mung bean sprouts

• 20ml vegetable oil

• 50ml light soy sauce

• 375g Barker’s Professional Malay Curry Meal Sauce

Method:

1. In a mixing bowl, add the rice noodles and hot water to help separate the noodles easily. After 10 minutes gently press the noodles to separate them, then drain well.

2. Meanwhile, in a wok, add the vegetable oil and fry the pork mince with the garlic and chilli until caramelised.

3. Add the spring onion and mung bean sprouts, toss through, then place into a large mixing bowl.

4. Add the second amount of oil to the wok, toss in the noodles and stir-fry, adding the soy sauce.

5. Add in the Barker’s Professional Malay Curry Meal Sauce and heat through.

6. Place the noodles onto the pork mince base and fold through.

HANDY HINT:

Swap out pork mince for chicken or try rice-dusted, fried tofu cubes for a vegetarian spin.

This Recipe Uses: