French Chicken Hotpot

Serves 12

Ingredients:

• 60ml vegetable oil

• 200g bacon, sliced

• 3 red onions, diced

• 5 cloves garlic, chopped

• 24 large chicken drumsticks, skin off

• 1kg Barker’s Professional Goulash Meal Sauce

• 300m low sodium beef stock

• 500g buttom mushrooms

• 20g chopped parsley

• 3g freshly ground black pepper

Method:

1. Heat the oil in a large frypan or skillet. Fry off the bacon, onion and garlic until caramelised all around.

2. Place into a slow cooker or a deep braising pan.

3. Add the chicken drumsticks, Barker’s Professional Goulash Meal Sauce, beef stock and mushrooms.

4. Bring to a simmer, cook for one hour.

5. Skim off any fat residue, add the parsley and black pepper.

6. Spoon the sauce over the chicken legs and serve.

This Recipe Uses: