Chinese Plum Pork Belly

Serves 4

Ingredients:

• 80 ml water

• 3 Tbsp honey

• 1 tsp minced garlic

• 1 tsp minced ginger

• 1 Tbsp white wine

• 1 Tbsp light soy sauce

• 1 tsp dark soy saute

• 3 Tbsp Barker‘s Professional Spiced Plum Sauce

• 1 Tbsp hoisin sauce

• 1/4 tsp five-spice

• 1/4 tsp freshly milled white pepper

• 500g pork belly, washed, drained and pat dried

Method:

1. In a large bowl, mix well all the ingredients for the sauce.

2. Marinate the pork belly with the sauce for 24 hours in the refrigerator.

3. Preheat the oven to 200°C.

4. Brush the marinade on both sides of the pork belly. Roast on a cooling rack suspended over a lined roasting tray for around 20 minutes.

5. Turn over and brush with the marinade again. Roast for another 10 to 15 minutes.

6. Cool down for several minutes and cut into slices before serving with shaved cucumber, spring onion, coriander and peanuts.

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