Cauliflower Schnitzel Wraps

This Recipe Uses:

Ingredients:

• 1 The Cool Gardener Cauliflower Schnitzel

• 1 large wrap

• 1 handful of lettuce leaves

• ½ avocado

• 1 handful of sprouts

• 1-2 tbsp Barkers Professional Green Tomato & Jalapeno Chutney

Method:

1. Preheat the oven to 180°c and line a small baking tray with baking paper.

2. Bake The Cool Gardener Cauliflower Schnitzel in the oven for 13 to 15 minutes then slice into 4 lengths.

3. Add ingredients onto the middle of the wrap to form a line down the centre, then roll up the wrap and cut in two.