Beef & Plum Stirfry

SERVES 3-4, 15 MIN PREP, 20 MIN COOK

Add a sweet touch to your beef stirfry with our Traditional Spiced Plum Sauce.

Ingredients

• 2tbsp Olive oil

• Thinly sliced Beef

• 4tbsp Barker’s Professional Spiced Plum Traditional Sauce

• 2 cups Mushroom

• 1 cubed Capsicum

• 2 cloves Garlic

• 1cubed Onion, red

Method

1. Prepare all vegetables as per serving directions.

2. Heat olive oil in wok or large fry pan over a medium heat. Add garlic and cook slightly.

3. Add thin strips of beef and Barker’s Professional Spiced Plum Traditional Sauce. Stir fry for 3-4 minutes, tossing regularly.

4. Add vegetables and mix well into the sauce.

5. Toss for another 12-15 minutes. Serve with steamed rice or noodles.

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