Vegan Breakfast Roll

Ingredients:

• 6 of The Cool Gardener Kumara Rosti

• 1 Tbsp olive oil

• 3 portobello mushrooms, sliced

• 2 bread rolls

• a handful of spinach

• 1/2 an avocado

• 2 tbsp Barker’s Professional Harissa Paste

Method:

1. Preheat the oven to 180 degrees and line a small baking tray with baking paper.

2. Bake The Cool Gardener Kumara Rosti for 10 to 12 minutes.

3. Heat the olive oil in a fry pan and cook the mushroom slices until they start to brown.

4. Fill the rolls with all of the ingredients.

This Recipe Uses: