Thai Salmon Curry

Serves 4

Ingredients:

• 30ml coconut oil

• 2 tsp ground cumin

• 1 onion, sliced

• 30g grated ginger

• 4 cloves garlic, minced

• 6 green chillies, chopped

• 1 tbsp curry powder

• 4 apples, cored and diced

• 300ml coconut milk

• 200g Barker’s Professional Thai Style Meal Base

• 1 tsp ground turmeric

• 800g salmon in 3cm cubes

• 30ml fish sauce

• ¼ cup coriander leaves

Method:

1. In a saucepan, heat the coconut oil and add the cumin, onion, ginger, garlic, chilli and curry powder until softened and fragrant.

2. Add the apple, coconut milk and Barker’s Professional Thai Style Meal Base and bring to the boil. Stir in the turmeric and simmer for 3 minutes.

3. Add the salmon and fish sauce and simmer for a further 4 minutes.

4. Stir in the coriander leaves and serve with steamed rice.

5. Garnish with coriander to serve.

HANDY HINT:

Instead of salmon, use a combination of fish pieces and smoked fish.

This Recipe Uses: