Thai Pumpkin Soup

Serves 4

Ingredients:

• 30ml vegetable oil

• ½ onion, diced

• 1 clove garlic, chopped

• 1 tbsp grated ginger

• ½ tbsp chopped lemongrass

• 600g pumpkin, diced

• 325ml coconut milk

• 400g Barker’s Professional Thai Style Meal Base

• ½ tbsp fish sauce

• 1½ limes, juiced

• 30g chopped coriander

Method:

1. In a saucepan heat the oil until hot.

2. Add the onion, garlic, ginger and lemongrass and lightly fry for 2 minutes.

3. Add the pumpkin, coconut milk and Barker’s Professional Thai Style Meal Base.

4. Bring to the boil and simmer for 25 minutes.

5. Using a stick blender, blitz the soup until smooth.

6. Blitz in the fish sauce, lime juice and coriander until smooth.

This Recipe Uses: