Spiced Ginger Whiskey

Serves 4

Ingredients:

• 250ml Barker’s Professional Brewed Ginger Beer, chilled

• 75ml whisky

• 750ml sparkling water, well chilled

• 2-3 star anise

• 1cm piece fresh ginger, peeled and cut into slices

• Pared rind of 1 lemon

• Pared rind of 1 orange

• Ice

Method:

1. Combine the brewed ginger beer, whisky and sparkling water in a large jug.

2. Add the star anise, fresh ginger, lemon and orange peel. Cover and place in the fridge. When ready to serve, add ice to the jug.

Note: we used more star anise for photography, but don’t add too many or they will overpower your drink.

This Recipe Uses: