Soft Centred Scones

Ingredients

• 3 cups self raining flour

• Pinch of salt

• 1 cup cream

• 1 cup lemonade

• Barker’s Professional Lemon Fruit Curd

Method

1. Sift the flour and salt into a large bowl. Make a well in the centre and pour in the cream and lemonade.

2. Mix with a knife until the mixture comes together.

3. Turn the dough onto a lightly-floured surface. Knead gently until smooth and pliable.

4. Cut into squares or rounds using a cookie cutter.

5. Using a floured finger press an indentation into the centre of each scone shape. Pipe 20 grams of Barker’s Professional Lemon Fruit Curd into each indentation.

6. Arrange scones close together on a lightly greased oven tray.

7. Bake at 220 for 10 to 20 minuets or until golden in colour.

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