Savoury Scone Scroll with Basil & Roast Garlic

Ingredients:

GROUP ONE

• 300g plain flour

• 5g salt

• 5g sugar

• 15g baking powder

• 85g butter

• 80g grated cheese

• 180g milk

GROUP TWO

• 120g Barker’s Professional Basil & Roast Garlic Savoury Filling

• 100g extra grated cheese

Method:

1. Sieve the flour, salt, sugar and baking powder together.

2. Add the butter and rub into the sieved dry ingredients until the butter is mixed through completely.

3. Add the grated cheese and milk. Mix together until just combined - be careful not to over mix the dough at this stage.

4. Turn the dough out onto a well-floured bench and dust with flour. Lightly mix the dough until it is no longer sticky.

5. Roll out the dough into a 5mm thick triangle.

6. Spread the Barker’s Professional Basil & Roast Garlic Savoury Filling over the surface. Sprinkle the extra grated cheese on the top.

7. Roll up the dough.

8. Cut into desired portions and place onto a prepared baking tray. Lightly egg wash.

9. Bake at 200°C for approximately 12-15 minutes.

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