Roasted Kumara Wraps

Ingredients:

• 10 inch Farrah's Original wrap

• Roasted kumara, cubed

• Anathoth Farm Sweet Chilli Relish

• Rocket leaves

• Crushed cashew nuts

• Feta

Method:

1. Use wrap straight from packet and spread with a generous amount of Anathoth Farm Sweet Chilli Relish.

2. Down the centre of each wrap, layer rocket leaves, roasted kumara and a few pieces of crumbled feta. Sprinkle with crushed cashew nuts.

3. Roll up the wrap around the ingredients and wrap with brown paper or baking paper, securing with a piece of string.

Handy Hints:

Try other seasonal vegetables like pumpkin and herbs, or roasted beetroot and pesto.

Get creative with how to display your wraps – wrap in baking paper, printed or coloured paper and secure with a sticker or coloured string.

Slice into pinwheel pieces as tasty finger food, or enjoy as a traditional wrap.

This Recipe Uses: