Passionfruit & Almond Crumble Slice

Ingredients

SLICE

• 2.5kg sweet pastry sheet

• 1.2kg Barker’s Professional Passionfruit Fruit Curd

• 1.6kg plain muffin batter

ALMOND CRUMBLE TOPPING

• 200g crumble

• 100g almond flakes

Method

1. Line a baking tray with the sweet pastry.

2. Spread 500 grams of Barker’s Professional Passionfruit Fruit Curd on top of the pastry.

3. Deposit the muffin batter on top of the curd and spread out evenly (do not overfill with batter).

4. Pipe approximately 700 grams of Barker’s Professional Passionfruit Fruit Curd randomly on top of the batter in dollops.

5. Mix together the crumble and almond flakes. Sprinkle 250 grams of the Almond Crumble Topping on top.

6. Bake at 180°C for approximately 20 to 22 minutes until golden brown in colour.

7. Remove from the oven and cool.

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