Lime Friands

MAKES 29 FRIANDS AT 84 GRAMS EACH

Ingredients

FRIANDS

• 1kg Bakel’s Friand Mix

• 380g water

• 440g melted butter

• 290g Barker’s Professional Lime Fruit Curd

TOPPING

• 55g Barker’s Professional Lime Fruit Curd

• 310g plain, soft icing

Method

1. Place the butter, water and friand mix into a mixing bowl fitted with a whisk. Whisk on low speed for 1 minute. Scrape down. Whisk on top speed for 5 minutes.

2. Deposit 60 grams into pre-greased friand tins.

3. Pipe 10 grams of Barker’s Professional Lime Fruit Curd just below the surface.

4. Bake in a conventional oven at 190°C or in a rotary oven at 185°C for 18 to 24 minutes. (Note: baking time and temperature may vary from oven to oven).

5. As they come out of the oven, de-tin and allow to cool completely.

6. Once cool, lightly dust with 2 grams of dusting sugar.

7. Using a medium round nozzle, pipe 12 grams of Barker’s Professional Lime Fruit Curd icing in a squiggle across the top of the friand.

This Recipe Uses