Lime Curd Cheesecake

Ingredients

BASE

• 1 packet of super wine biscuits

• 4 Tablespoons of Butter melted

FILLING

• 250g Cream cheese

• Juice of a lemon

• 100g Barker’s Professional Lime Curd

• 3 tablespoons of sugar

• 300ml cream Beaten until soft peaks form.

• 2 teaspoons of Gelatin

• Half a cup of boiling water

TOPPING

• 100g Barker’s Professional Lime Curd

Method

BASE

1. Mix these to together and spread across base of a 9-inch square cake tin. Pat down with the back of a Tablespoon.

2. Refrigerate for half an hour.

FILLING

1. Add gelatin to half a cup of boiling water and stir until blended.

2. Beat the first 4 ingredients together in a large bowl until all smooth. Add Gelatin mixture.

3. Add beaten cream to mixture. When all folded in together pour into the tin on top of the base mixture.

TOPPING

1. When cheesecake base and filling is set, spread 100g more of the Lime curd evenly over top

This Recipe Uses