Green Vegetable Quiche

Ingredients:

• 500g mixed green vegetables (chopped)

• 150g grated cheese

• 300ml cream

• 200ml eggs

• 200g Barker’s Professional Caramelised Onion Savoury Filling

• Salt & pepper

• Fresh parsley (optional)

Method:

1. Blanch the chopped vegetables.

2. Place in a standard quiche tin lined with a shortcrust or flaky pastry.

3. Sprinkle over the cheese.

4. Mix the remaining ingredients and seasoning, and pour over the vegetables.

5. Cook for approximately 40 minutes at 170°C fan bake or 190°C standard bake.

Note:  Cover the quiche with foil for the first 30 minutes to prevent the top vegetables from overcooking

HANDY HINT:

Top and serve with our Barker’s Professional Caramelised Onion Relish

This Recipe Uses: