Gin & Tonic Pops

Ingredients

ORANGE & PASSIONFRUIT POPS

• 1/4 cup Barker’s Professional Orange Barley & Passionfruit Fruit Syrup

• 1 cup Water

• 1-2, thinly sliced into rounds Orange

APPLE & ELDERFLOWER POPS

• 1/4 cup Barker’s Professional Brewed Apple & Elderflower Premium Syrup

• 1 cup Water

• 1-2, thinly sliced into rounds Apple, red

TO SERVE

• Gin (optional)

• Tonic water or Soda water

• Extra sliced Fruit

• Edible flowers

Method

ORANGE & PASSIONFRUIT POPS

1. Place Barker’s Professional Orange Barley & Passionfruit Fruit Syrup and water in a jug and stir to combine.

2. Halve the orange slices. Place into six popsicle moulds (2 halves per mould), then pour in the soda mix (leave a little room at the top for expansion).

3. Freeze for 1-2 hours, until mixture is frozen/slushy enough to hold popsicle sticks in place. Insert wooden popsicle sticks into ice blocks and return to freezer. Freeze for a further 4 hours or overnight, until frozen solid.

APPLE & ELDERFLOWER POPS

1. Place Barker’s Professional Brewed Apple & Elderflower Premium Syrup and water in a jug and stir to combine.

2. Halve the apple slices. Place into six popsicle moulds (2-3 halves per mould), then pour in the soda mix (leave a little room at the top for expansion).

3. Freeze for 1-2 hours, until mixture is frozen/slushy enough to hold popsicle sticks in place. Insert wooden popsicle sticks into ice blocks and return to freezer. Freeze for a further 4 hours or overnight, until frozen solid.

TO SERVE

1. Pour a gin (optional) and tonic or soda, using a little less tonic or soca than you usually would.

2. Remove a popsicle from the mould, then insert into the glass. Garnish and serve!

This Recipe Uses