Farmstyle Chicken Pot Pies

Makes: 6 pies
Preparation time: 10 minutes
Cooking time: 20 minutes

Recipe created by Martyna the Wholesome Cook

Ingredients:

• 1 free range rotisserie chicken, meat only

• 1.5 cups frozen vegetable mix

• 1 pottle Anathoth Farm Farmstyle Pickle

• 1.5 sheets of puff pastry

• Sesame seeds

Method:

1. Preheat oven to 220°C (200°C fan forced).

2. Roughly chop cooked chicken meat and add to a large bowl with frozen vegetables and Farmstyle Pickle and mix well.

3. Spoon mixture into 6 ramekins.

4. Cut pastry into 6 even squares and place over the top of the ramekins.

5. Using a sharp knife, cut off excess pastry around the edge of the ramekin. Press edges into the ramekin with a fork. Sprinkle with sesame seeds and bake in a preheated oven for 15-20 minutes, or until pastry is puffed and golden brown.

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