Black Forest Panini

Ingredients:

• 10 Van Dyck sweet crepes

• 1 kg Barker's Professional Cherry Patisserie Filling

• 200g whipped cream

• 300g Barker's Professional Chocolate Topping

Method:

1. Spread Van Dyck sweet crepes with Barker's Professional Cherry Patisserie Filling.

2. Roll up and place on a plate.

3. Pipe whipped cream along the centre of the crepes.

4. Drizzle a zigzag with Barker's Professional Chocolate Topping over the top.

This Recipe Uses: