Avocado Sourdough Toast with Feta, Avocado & Beetroot

Take smashed avocado to the next level with this artisan breakfast recipe!

Ingredients:

• 200g creamy feta cheese

• 60ml cream cheese

• 1 lemon - juice and zest

• sprigs fresh thyme

• 2 avocados

• salt and pepper

• 2 thick slices sourdough, toasted

• 10g unsalted butter

• Barker’s Professional Beetroot Relish

• Radish - thinly sliced

• Watercress

• Edible flowers

Method:

1. Whipped feta - combine feta, cream cheese, lemon juice, zest and thyme in a food processor.

2. Smashed avocado - mash avocados, lemon, salt and pepper.

3. Assemble - toast bread. Spread with unsalted butter and whipped feta. Then top with Barker’s Professional Beetroot Relish and smashed avocado. Garnish with thinly sliced radish, watercress and edible flowers.

This Recipe Uses: