Apricot Garden Vegetable Glaze
Ingredients:
1/3 cup Anathoth Farm Apricot Jam
25g butter, melted
1/2 tsp grated orange peel
1/2 tsp lemon juice
1/4 tsp salt
1/4 tsp ground nutmeg
Method:
Mix all the glaze ingredients together in a bowl. There should be approximately 1/2 cup of glaze.
Use tasty seasonal vegetables such as carrots and zucchini, trimming the ends and cutting finely into ribbons (a vegetable peeler works well for this).
Steam over a pot of shallow water brought to the boil, for around 2-3 minutes.
Transfer to a serving dish, drizzle over glaze (tossing gently to coat all the vegetables).