½ tsp chopped garlic
1 tbsp canola oil
500g chicken (or pork) stir fry
½ cup Barker's Professional Spiced Plum Sauce
1 tsp chopped oregano leaves
4 cups cooked fettuccine or noodles
Sprigs of oregano for garnish
Steamed seasonal vegetables
Heat the garlic in the oil in a heavy based frypan or wok.
Add the chicken in batches and stir fry until cooked.
Stir through the Barker's Professional Spiced Plum Sauce and chopped oregano.
Place the cooked noodles on a plate, spoon over the spiced plum chicken and garnish with oregano sprigs.
Serve with steamed, seasonal vegetables.