750g pork spare ribs, individually cut
1 cup Barker's Professional Spiced Plum Sauce
Half fill a large saucepan with water and bring to the boil.
Add the spare ribs and simmer for about 20 minutes or until the meat is cooked.
Pre-heat oven to 170°C.
Remove the ribs from the pan and place in an oven proof dish.
Add the Barker's Professional Spiced Plum Sauce, toss to coat.
Bake in pre-heated oven, stirring occasionally, for about 30 minutes until crispy.