Sautéed Carrot Ribbons


2 carrots (peeled, then peeled into ribbons)
¼ cup water
¼ cup Barker's Professional Sweet Roast Capsicum Salsa
1 Tbsp fresh coriander, chopped


Heat a heavy-based pan, spray with oil and add carrot ribbons.

Stir fry for 1 minute, add water and cook until just tender.

Remove from heat.  Add Barker's Professional Sweet Roast Capsicum Salsa and stir through.

Serve sprinkled with coriander.

Serves 2

Sautéed Carrot Ribbons

Sautéed Carrot Ribbons

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