Cauliflower Coconut Salad


½ cauliflower, cut into florets
½ cup Barker's Professional Malay Curry Sauce
1 spring onion, sliced
¼ cup coconut chips


Fill a large saucepan with salted water and bring to the boil.

Add cauliflower and simmer gently for 8 to 10 minutes, or until tender.

Remove from head, drain and place in a bowl.

Pour over the Barker's Professional Malay Curry Sauce, toss and cover.

Refrigerate until ready to serve.

Transfer to a serving platter and top with spring onion and coconut chips.

Serves 4-6

Cauliflower Coconut Salad

Cauliflower Coconut Salad

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