Harissa White Bean Aioli

Makes 3 cups


250g white beans in brine, drained and rinsed
½ cup Barker’s Professional Harissa Paste
150g potato mash
2 cloves garlic, peeled and minced
165ml unsweetened yoghurt
65ml extra virgin olive oil
To taste sea salt


In a food processor, place the drained beans and Barker’s Professional Harissa Paste and blitz until smooth.

Add in the potato, garlic and yoghurt - blend until smooth.

With the motor running, slowly add the oil.  Taste and adjust flavour with sea salt.

Harissa White Bean Aioli

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