Butter Chicken Burritos

Serves 2


1 cup Barker's Professional Butter Chicken Paste, warmed
½ cup hummus, warmed
1 cup cooked wild rice, warmed
¼ cup pickled onions, sliced
¼ cup coriander, chopped
¼ cup cows feta, crumbled
4 10-inch tortillas, stored in a warmed tea towel
3 Tbsp melted butter


Preheat plancha or solid top.

In a mixing bowl, roughly fold all of the ingredients except the tortillas.

Spoon the filling in the centre of the tortillas.  Fold in the sides then roll up to capture the filling.

Spoon the butter over the plancha, place the burritos on top and flatten down with a fish slice.

When golden on one side, flip and repeat on the other side.  Serve piping hot.

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