Teriyaki Donburi

Serves 2


2 Tbsp cooking oil
8 chicken tenderloins
1 cup Barker’s Professional Japanese Teriyaki Hot & Spicy Sauce
2 Tbsp cooking oil
handful thin beans, vine end trimmed and cut into thumb lengths
8 white button mushrooms, cut into six wedges each
12 broccoli florets, blanched
1 cup steamed sushi rice
2 Tbsp toasted white sesame seeds


Heat the oil in a sauté pan. Add the chicken tenderloins, and gently poach in the Barker’s Professional Japanese Teriyaki Hot & Spicy Sauce for 4 minutes.

Turn off heat and allow to ‘rest’ in the sauce.

Take a new pan, add the second amount of oil and heat. Add the beans and mushrooms, stir-fry for 2 minutes.

Add the broccoli and continue to cook for a further 3 minutes.

Place a spoonful of rice in 2 heated, deep bowls.

Add 4 chicken tenderloins to each bowl, and pour over half the sauce in each bowl.

Spoon on top the vegetables and sprinkle with the sesame seeds.

Teriyaki Donburi

Teriyaki Donburi

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