2 lemons (juiced)
50ml herb olive oil
50g Anchor Cream Cheese
15ml Barker’s Professional Mexican Chipotle Hot & Spicy Sauce
1 Granny Smith apple (finely chopped)
1 handful of edamame beans (frozen peeled)
¼ green cabbage (finely chopped)
1 small handful of coriander (chopped)
2 spinach wraps
30g Mainland Special Reserve Creamy Feta (crumbled)
1 handful of baby spinach
to taste salt and pepper
Smash the avocado with half the lemon juice and half the herb oil and season to taste.
Mix the Barker’s Professional Mexican Chipotle Hot & Spicy Sauce with the cream cheese until smooth.
Combine the chopped apple, edamame beans, cabbage, chopped coraiander, remaining lemon juice and herb oil.
Lay the wraps on the bench and spread the chipotle cream cheese evenly between the wraps.
Spread the avocado between the wraps leaving a five centimetre gap from the sides.
Sprinkle the feta between the wraps leaving the same gap.
Spread the spinach over the wraps followed by the apple slaw. Season to taste.
Fold up one end of the wrap quarter of the way and then roll from the other side tightly to form a wrap. Cut in half and slice off the excess ends at the top. Wrap tightly in paper tied off with string or a sticky label.
HINT: Add smoked chicken or sliced rare beef for a non-vegetarian option.
Recipe kindly provided by Anchor Food Professionals