1/2 cup Barker's Professional Lemon & Mint Fruit Tea Syrup
1/2 cup natural unsweetened yoghurt
1 cup crushed ice
20 medium-sized basil leaves
1-2 cups chilled water
1 Tbsp grated lemon zest
1 Tbsp grated fresh ginger
Put Barker's Professional Lemon & Mint Fruit Tea Syrup, yoghurt, basil leaves and ice into a blender and slowly add chilled water.
Blend all ingredients together until smooth and drink immediately.