500g Mainland Feta
200g De Winkel Natural Yoghurt
50g chopped chives
6 egg yolks
60ml Barker’s Professional Yuzu Citrus Dressing
1 lemon, zest and juice
1 tsp wholegrain mustard
500g Mainland Butter (clarified and warm)
Whip feta, yoghurt & chives in a mixer until smooth.
In a food processor, add all ingredients except the butter.
Slowly pour in warm butter until all butter is gone and sauce has thickened. Season to taste.
120g cured smoked salmon
Pickled cucumber, fennel, radish & shallots
1 slice sourdough, chargrilled
2 poached eggs
Recipe kindly provided by Anchor Food Professionals