Smoked Salmon with Yuzu Hollandaise


Whipped Feta
500g Mainland Feta
200g De Winkel Natural Yoghurt
50g chopped chives

Yuzu Hollandaise
6 egg yolks
60ml Barker’s Professional Yuzu Citrus Dressing
1 lemon, zest and juice
1 tsp wholegrain mustard
500g Mainland Butter (clarified and warm)


Whipped Feta
Whip feta, yoghurt & chives in a mixer until smooth.

Yuzu Hollandaise
In a food processor, add all ingredients except the butter.

Slowly pour in warm butter until all butter is gone and sauce has thickened. Season to taste.

120g cured smoked salmon
Pickled cucumber, fennel, radish & shallots
1 slice sourdough, chargrilled
2 poached eggs
Whipped feta
Yuzu Hollandaise

Recipe kindly provided by Anchor Food Professionals

Smoked Salmon Yuzu Hollandaise

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