Ceviche Oysters

Serves 6


18 each oysters, shucked and washed
150ml Barker’s Professional Ceviche Dressing
50ml extra virgin olive oil
1 each Granny Smith apple, diced
1 Tbsp sesame seeds, toasted
1 Tbsp chives, finely diced


Loosen the oyster in the shell, making sure there are no chards of shell.

In a mixing bowl, add the Barker’s Professional Ceviche Dressing and gradually whisk in the olive oil. Add the apple, sesame seeds and chives.

Spoon this dressing over each oyster and serve.

Ceviche oysters

Find more recipes...