Camembert Croquettes


1L Anchor Blue Top milk
1 pinch ground nutmeg
1 pinch ground clove
100g Mainland Butter
100g plain flour
160g Valumetric cheese
375g grated Mainland Camembert
Panko or gluten free breadcrumbs


Make a roux by melting the butter and adding plain flour and stir until smooth.

Add milk and whisk until smooth and thickened.

Add spices and cheeses and whisk until smooth.

Chill uncovered until set, roll/cut to shape and double crumb in panko breadcrumbs.

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Recipe kindly provided by Anchor Food Professionals

Camembert Croquettes

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