1L Anchor Blue Top milk
1 pinch ground nutmeg
1 pinch ground clove
100g Mainland Butter
100g plain flour
160g Valumetric cheese
375g grated Mainland Camembert
Panko or gluten free breadcrumbs
Make a roux by melting the butter and adding plain flour and stir until smooth.
Add milk and whisk until smooth and thickened.
Add spices and cheeses and whisk until smooth.
Chill uncovered until set, roll/cut to shape and double crumb in panko breadcrumbs.
Mixed wild mushrooms
Potato hash cake
1 egg, crispy fried
Soft herb salad
Barker’s Professional Mustard & Herb Dressing
Pickled red onions
Recipe kindly provided by Anchor Food Professionals