Chocolate & Coconut Porridge

Serves 2

Ingredients

1 3/4 cups light coconut milk
1/2 cup Anchor Protein+ Milk
1 cup oats
1 pinch salt
1/2 cup finaley chopped dates
2 Tbps cocoa powder
1 tsp peanut butter
Shaved coconut
Sliced banana
Kapiti Mascarponce/Creme Fraiche
Barker's Professional Salted Caramel Topping

Method

In a small saucepan, bring coconut milk and milk to a boil.

Add oats and pinch of salt, and stir in the dates.

Cook for approximately 4 minutes, then stir in cocoa powder. Cook for another 1-2 minutes, or until the oats are fluff and creamy.

Stir in the nut butter, then divide into two bowls.

Top with some Kapiti Mascarpone, Barker's Professional Salted Caramel Topping, shaved coconut, nuts & sliced banana.

Recipe kindly provided by Anchor Food Professionals

Chocolate and Chocolate Porridge

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