Honey & Walnut Baked Double Brie with Boysenberry, Blackcurrant & Apple Compote

Method

1 round double-cream Brie cheese
1/2 cup shelled walnuts
1/4 cup fragrant honey (with floral notes)
1 cup Barker's Professional Boysenberry & Blackcurrant with Apple Compote

Place the cheese in a small ovenproof dish lined with baking paper.

Top with the walnuts in the centre of the cheese and drizzle over the honey.

Bake in a moderate oven for approximately 10 minutes or until the rind of the cheese is puffy and the centre is gooey.

Serve warm with Barker's Professional Boysenberry & Blackcurrant with Apple Compote and wafers or oat cakes.

Serves 6 to share

Honey & Walnut Baked Double Brie w Boysenberry, Blackcurrant & Apple Compote

Honey & Walnut Baked Double Brie w Boysenberry, Blackcurrant & Apple Compote

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