Breakfast Trifle

Serves 4

Ingredients

500g De Winkel All Natural Yoghurt
250g Barker's Professional Blueberry & Cranberry with Chia Seeds Compote
250g seasonal fruit
250g granola

Method

Add 1/4 cup of De Winkel All Natural Yoghurt to four glasses or ramekins.

Layer most of the Barker's Professional Blueberry & Cranberry with Chia Seeds Compote, seasonal fruit and granola on top of the yoghurt.

Top off each glass with another 1/4 cup of yoghurt.

Garnish the remaining granola and seasonal fruit.

Tip: Use our other Compotes for different flavours.

Recipe kindly provided by Anchor Food Professionals

Breakfast trifle

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