Iced Einspaenner with Vanilla Syrup

Serves 1

Ingredients

cold brew coffee
Anchor Cream
Barker's Professional Vanilla Coffee Syrup

Method

Whip the Anchor Cream sweetened with Barker's Professional Vanilla Coffee Syrup.

Spoon the whipped cream over the cold brew coffee. Top with shards of dark chocolate to balance the sweetness of the cream.

Recipe kindly provided by Anchor Food Professionals

Iced Einspaenner

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