Barker's Professional Hazelnut Coffee Syrup
Kapiti Gingernut Ice Cream
cold brew coffee
cascara (dried skins of coffee fruit, brewed)
Scoop the Kapiti Gingernut Ice Cream.
Combine the cold brew coffee with Barker's Professional Hazelnut Coffee Syrup and pour over the ice cream.
Serve with the cold cascara reduction.
Recipe kindly provided by Anchor Food Professionals