Mango & Peach Chicken

Serves 10


500g cooked long grain rice
250g chopped celery
250g deseeded, sliced cucumber
250g deseeded, cored, chopped green pepper
5 cooked chicken breasts, sliced
100g Barker’s Professional Mango & Peach Chutney
50g mayonnaise
1 Tbsp chopped parsley


Place the rice in a bowl, and add the celery, cucumber and green pepper.

Combine together the Barker’s Professional Mango & Peach Chutney and mayonnaise.

Add to the rice and mix well.

Place in serving dishes and top with the chicken.

Garnish with the parsley.

Hint: Spread the chicken breasts with Barker’s Professional Mango & Peach Chutney before cooking.

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