Hot Cakizza

Makes 10

Ingredients

10 Van Dyck hot cakes
500g Barker's Professional Sundried Tomato & Kalamata Olive Chutney
1 red pepper, deseeded and sliced
1 green pepper, deseeded and sliced
1 yellow pepper, deseeded and sliced
3 tomatoes, chopped
200g grated Mozzarella cheese
10 sprigs herb

Method

Preheat oven.

Place a Van Dyck pancake in a mini frypan.

Top with Barker's Professional Sundried Tomato and Kalamata Olive Chutney.

Sprinkle with peppers and tomatoes.

Sprinkle with the Mozzarella cheese.

Place under preheated grill until cheese is bubbly and golden.

Hot Cakizza

Hot Cakizza

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